Cinnamon Chocolate Tea Cakes
Makes ~24 1 in balls
1 Cup salted butter, softened
1/2 Cup powdered sugar
1 tsp vanilla
2 Cups flour
1 cup chopped dark chocolate (reserve 1/4 cup)
1 cup chopped milk chocolate (reserve 1/4 cup)
*Note: you can also use semi-sweet chips in place of the 2 chocolates, I just like the blend)
Preheat the oven to 350°. In a bowl, beat the butter and powdered sugar until smooth and creamy. Beat in the vanilla. Gradually beat in the flour. Stir in the chocolate (make sure to reserve 1/2 cup total). Form the dough into 1 inch size balls (dough is very crumbly). Bake on an ungreased cookie sheet for 10-12 minutes.
Allow to cool. In a zip top bag (I really recommend a brand name baggie here), microwave the remaining chocolate at 50% power until completely smooth. Cut a tiny corner off of the bag and drizzle the chocolate over the cookies.